Focaccia is a business model created by people who love life and their work—driven by happiness and genuine passion.
The foundation of success lies in putting joy and love into everything you do.
That is why Focaccia is a place where success is not a coincidence.
Here, wheat reaches its happiest form—crafted with dedication and proudly served to our guests.
In 2010, we declared:
“Focaccia – fresh from the oven.”
In 2015, we said:
“We didn’t invent baking, but we changed it—the happiest form of wheat is Focaccia.”
Our goal is to share this joyful taste with the world.
With this awareness and vision, our brand proudly serves its guests through an innovative, progressive, and high-quality approach, while continuously opening new destinations of enjoyment.
Success is teamwork.
We would like to thank all our team members who contribute at every stage of our organization, as well as our current and future investors who respect our commitment to developing and preserving the spirit and values of the brand.
“Success is not a coincidence.” - Altan Meşin – Founder
When you stay focused, do what is necessary, welcome your guests with joy, and remain open to continuous improvement, success will follow naturally.
Our Quality
We produce our products in full compliance with human health requirements and food regulations and hold the necessary production licenses. From production to presentation, we use carefully selected, high-quality ingredients and adhere to strict hygiene and quality standards to ensure we always offer our guests the very best.
